Brewing the Perfect Cup: Mastering the Art of Tea
with
no comment
Crafting the Ideal Brew: Essential Steps for a Perfect Cup of Tea
Begin with Quality Water: The foundation of great tea starts with good water, as it significantly influences the taste.
Precise Measurement: Use approximately 4 grams of tea leaves per cup to ensure optimal flavor extraction.
Optimal Water Temperature: Heat water to the recommended temperature for your specific tea variety to unlock its full potential.
Ideal Temperature per Tea
-
White Tea: 180 degrees F
-
Green Tea: 175-185 degrees F
-
Oolong Tea: 180-210 degrees F
-
Black Tea: 210 degrees F
-
Pu’erh Tea: 200-210 degrees F
Brewing time matters – Over brewed tea just tastes bad
Use these recommended times:
-
White Tea: 2 minutes
-
Green Tea: 2-3 minutes
-
Oolong Tea: 2-3 minutes, 5 sec rinse before infusing
-
Black Tea: 3 minutes
-
Pu’erh Tea: 3 minutes, 5 second rinse before infusing