White tea loose leaf is a minimally processed tea made from young tea leaves and buds. It is known for its delicate flavor and smooth finish.

White tea undergoes minimal oxidation, which helps preserve its light flavor and high antioxidant content. It is milder compared to green or black teas.

Heat water to 175°F (not boiling).

Use 1 teaspoon of white tea loose leaf per cup.

Steep for 2-3 minutes, adjusting for your preferred strength.

White tea is known for its calming properties, high antioxidant levels, and smooth, refreshing taste.

Absolutely! White loose leaf tea makes a fantastic iced tea. Brew it as usual and chill before serving over ice.

Store your white tea loose leaf in an airtight container, away from light, heat, and moisture to maintain its freshness.

Yes, white tea is often enjoyed for its mild caffeine content and calming properties, making it a great choice for relaxation.

White tea pairs wonderfully with light snacks such as fruit, mild cheeses, or pastries due to its subtle flavor profile.

Look for loose leaf teas with whole leaves and buds, as these indicate higher quality. Avoid overly crushed or powdered teas.