Chinese Bai Mudan Tea (White Peony Tea)
Categories: Loose Leaf Tea, White Tea
(0 customers review)
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How to Prepare Bai Mu Dan Tea:
- 4 grams of tea per 8oz (240 ml) of fresh water
- White teas are the most delicate of the Camellia Sinensis plant. As a result, please remember to bring your water to 170-175 degrees F
- Steep tea for 4 minutes in a filter that allows the leaves to expand fully
- Good for 2 or 3 infusions. With each infusion, the flavor profile will change, and you may taste different notes
- Flaky light fish, basmati rice
- Fresh fruits-pears, white peaches
- Almonds, cashews
- Deserts – Baklava, Crème Brule
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Description
Chinese Bai Mudan Tea, also known as White Peony Tea
The Fujian province is a coastal region in Southeast China known for producing classic white teas including Bai Mudan Tea. Our Bai Mudan Tea is an archetypal full-bodied white tea from a well-known cultivar. The leaves are withered in the sun, yielding a lightly oxidized tea. Once steeped, Bai Mu Dan Tea has a sweet peachy aroma and pale, greenish color with a mellow and mild taste with hints of woodiness. It consists of 1 leaf shoot and 2 buds; as a result, it is one of the fuller-bodied white teas.
Additional information
| Amount | 28 Grams, 56 Grams |
|---|
I tried their lapsang souchong and loved it! It was smooth and absolutely not bitter. They give you refrigerator magnet with instructions on the water temperature ideal for each type of tea so you never over heat your water. I also love their practice of sustainable sourcing and packaging.
Wanda C Dávila
I've tried several tea blends from this company and I have to say that I was not only very pleased with the tea's EXCEPTIONAL smell, quality and taste, the packaging and presentation is fantastic! I highly recommend their tea products!
Tammy J
I happened to be passing by the Symphony of Leaves pop-up shop in downtown Atlanta today on my birthday, when Renee invited me in for a cup of tea. I’m not a big tea drinker, but as today is my birthday, I decided to go in to the kind request. I had maybe the most delicious cup of tea I’ve ever had. It was naturally sweet and not bitter. Reneé, explained to me how ethically and wonderfully sourced and paid out from the bottom to the top the production process was for Symphony of leaves. I highly recommend this tea. Reneé was as genuine and nice as any business owner could be. I hope to see this brand of tea succeed!
Sidney Dent
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