Sencha Green Tea

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How to Prepare Sencha Green Tea
  • 4 grams of tea per 8oz (240 ml) of fresh water
  • Green Teas generally deliver the best drinking experience when the water is heated to 170-180 degreesF
  • Steep tea for 4 minutes in a strainer that allows the leaves to fully expand
  • Good for 3-4 infusions. With each infusion, the flavor profile will change, and you may taste different notes
Pairing Recommendations
  • Steamed vegetables 
  • Steamed dumplings
  • Sushi
  • Tuna
  • Sticky Rice
Caffeine level   Medium – An 8-ounce (230-ml) cup of white tea generally contains between 25 and 45 mg of caffeine Tea Origin Shizuoka, Japan Quantity  28grams/1oz 56grams/2oz
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Description

Sencha Tea, often considered Japan’s quintessential everyday tea, offers a beautifully balanced experience of taste and tradition. This sencha is sourced from a family-run farm near Mt. Fuji, where ethical farming practices and responsible harvesting are a priority. Freshly picked leaves are immediately steamed, preventing oxidation and preserving their bold, vibrant green color and signature flavor. After steaming, the fine loose leaves are meticulously rolled, shaped, and dried, resulting in tea rich in natural antioxidants. When brewed, sencha has a strikingly green hue, accompanied by a blend of vegetal depth and gentle sweetness that makes it a refreshing daily indulgence.

 

Additional information

Amount

28 Grams, 56 Grams

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I tried their lapsang souchong and loved it! It was smooth and absolutely not bitter. They give you refrigerator magnet with instructions on the water temperature ideal for each type of tea so you never over heat your water. I also love their practice of sustainable sourcing and packaging.

Wanda C Dávila

I've tried several tea blends from this company and I have to say that I was not only very pleased with the tea's EXCEPTIONAL smell, quality and taste, the packaging and presentation is fantastic! I highly recommend their tea products!

Tammy J

I happened to be passing by the Symphony of Leaves pop-up shop in downtown Atlanta today on my birthday, when Renee invited me in for a cup of tea. I’m not a big tea drinker, but as today is my birthday, I decided to go in to the kind request. I had maybe the most delicious cup of tea I’ve ever had. It was naturally sweet and not bitter. Reneé, explained to me how ethically and wonderfully sourced and paid out from the bottom to the top the production process was for Symphony of leaves. I highly recommend this tea. Reneé was as genuine and nice as any business owner could be. I hope to see this brand of tea succeed!

Sidney Dent

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