Jing Mai Gu Shu Brick Tea
Pu-erh (also spelled "pu'er" or "puer") is a type of fermented tea produced in Yunnan province, China. Pu-erh has a rich cultural heritage, often associated with traditional Chinese medicine and ceremonial tea drinking. Its production is a meticulous process, sometimes regarded as an art form, and aged pu-erh is often highly valued by collectors and connoisseurs. In addition to being known for its unique production process and potential health benefits, Pu-erh actually hails from trees, versus bushes.
This particular Pu-erh tea, Jing Mai Gu Shu, which means ancient tree, was processed and formed as a brick, in 2014 in the Jingmai Mountains of Yunnan Province by an ethnic Dai family using natural farming methods.
Pu-erh, by nature, is very earthy. This particular Pu-erh has hints of hazelnut and eucalyptus, which offers a nice balance to its natural earthiness.
Pu-erh Teas pairs well with savory foods
Dark Chocolate
Red meat, Lamb strews
Cheeses such as pecorino romano, caciocavallo and gorgonzola
How to Steep Jing Mai Gu Shu Tea:
3 grams pf tea 8oz of water
Bring fresh water to 200 degrees. Remove from heat.
Steep Ceylon Black Tea for 4 minutes
Good for 2 infusions
Pu-erh (also spelled "pu'er" or "puer") is a type of fermented tea produced in Yunnan province, China. Pu-erh has a rich cultural heritage, often associated with traditional Chinese medicine and ceremonial tea drinking. Its production is a meticulous process, sometimes regarded as an art form, and aged pu-erh is often highly valued by collectors and connoisseurs. In addition to being known for its unique production process and potential health benefits, Pu-erh actually hails from trees, versus bushes.
This particular Pu-erh tea, Jing Mai Gu Shu, which means ancient tree, was processed and formed as a brick, in 2014 in the Jingmai Mountains of Yunnan Province by an ethnic Dai family using natural farming methods.
Pu-erh, by nature, is very earthy. This particular Pu-erh has hints of hazelnut and eucalyptus, which offers a nice balance to its natural earthiness.
Pu-erh Teas pairs well with savory foods
Dark Chocolate
Red meat, Lamb strews
Cheeses such as pecorino romano, caciocavallo and gorgonzola
How to Steep Jing Mai Gu Shu Tea:
3 grams pf tea 8oz of water
Bring fresh water to 200 degrees. Remove from heat.
Steep Ceylon Black Tea for 4 minutes
Good for 2 infusions
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