Himalayan Golden Black Tea
Symphony Himalanian Golden Black_46A2961.jpg

Himalayan Golden Black Tea

from $23.00

DESCRIPTION

Picked during the monsoon season in Sandakphu, Nepal, Himalayan Golden Black Tea has tan intricate flavor profile with top notes of malt, honey, and smoked sugar, and secondary notes of apricot and clove. It has a velvety finish.

After a short summer season in Nepal, the Himalayan monsoon approaches the foothills with a magnanimous rush. The golden-red soil of Sandakphu drinks in this moisture, producing a rare artisan tea that reflects all of nature’s goodness. After plucking, the leaves are 25 percent withered, then rolled in mechanical rollers. The tea is then placed in a shaping machine and further dried, producing uniformly curled leaves resulting in beautiful Himalayan Golden Tea. It’s velvety finish allows for it to be consumed alone or with sweeteners and cream.

Pairing

This tea pairs well with hearty meals and with chocolaty desserts.

How to Steep

  • 4 grams of tea to 8oz (240 ml) of fresh water

  • Bring fresh water to 200 degrees F

  • Steep for 3-4 minutes

  • Good for 3 infusions

Size:
Quantity:
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DESCRIPTION

Picked during the monsoon season in Sandakphu, Nepal, Himalayan Golden Black Tea has tan intricate flavor profile with top notes of malt, honey, and smoked sugar, and secondary notes of apricot and clove. It has a velvety finish.

After a short summer season in Nepal, the Himalayan monsoon approaches the foothills with a magnanimous rush. The golden-red soil of Sandakphu drinks in this moisture, producing a rare artisan tea that reflects all of nature’s goodness. After plucking, the leaves are 25 percent withered, then rolled in mechanical rollers. The tea is then placed in a shaping machine and further dried, producing uniformly curled leaves resulting in beautiful Himalayan Golden Tea. It’s velvety finish allows for it to be consumed alone or with sweeteners and cream.

Pairing

This tea pairs well with hearty meals and with chocolaty desserts.

How to Steep

  • 4 grams of tea to 8oz (240 ml) of fresh water

  • Bring fresh water to 200 degrees F

  • Steep for 3-4 minutes

  • Good for 3 infusions

 

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★★★★★

 
Kind Words from Our Patrons

“A very light herbal green tea blend that would be perfect for a leisurely book read on a Sunday morning or right before bedtime. The taste is airy, light, and soothing.”

BARRY S.

“If your preference is a tea blend with hints of chocolate infused with subtle spices, this unique tea will hit the spot nicely. It was perfect with my morning muffin (that I should not have been indulging in). Cocoa Day tea left me wanting another cup“

CHERIE

“Symphony of Leaves tea is great all day and with my evening “whine” down. I love trying all the new flavors and I’m pleased that it is blended locally. I look forward to my brew -- it takes me to my special place! Symphony of Leaves, you have won me over!”

ANDREA S.