Laoshu Dianhong

The flavors of Autumn are what make this tea special. Dark cocoa, maltiness and warm spices are the flavors that embody this rich full bodied tea. Dian Hong is sourced from ancient tea trees rooted deep in the mist-shrouded mountains of Yunnan, this tea embodies centuries of tradition and terroir. Made from leaves picked in early spring from ancient arbor trees in the mountains of Yunnan. Revered by connoisseurs for its lingering finish and layered character, this tea is a true expression of Yunnan’s heritage and craftsmanship. 

Tea Origin -Yunnan Province, China

Caffeine level-Mid-An 8-ounce (230-ml) cup of black tea contains 60-90 mg of caffeine

How to Prepare Laoshu Dianhong Leaf Black Tea:

• 4 grams of tea for 8oz (240 ml) of fresh water
• Bring fresh water to 200-210 degrees F
• Steep the first infusion for 4 minutes
• Good for 3 or 4 infusions. With each infusion, steep the leaves longer. The release of  different flavor notes from each infusion will ensure one of the more satisfying tea experiences from this prized tea.
  

Pairing Recommendations - Compliment the sweetness and subtle earthiness

• Smoked salmon canapes
• Cucumber and avocado tea sandwiches 
• Roasted root vegetables with mild spices or citrus zest
• Fig tarts and apricot galettes
• Chocolate