Collection: Green Loose Leaf Teas & Powdered Green Teas

Loose Leaf Green Tea That Tastes Alive

Green tea has been cherished for centuries—but once you've tasted premium loose leaf green tea, you'll never confuse it with supermarket tea bags again. Loose leaves deliver what shortcuts can't: freshness, aroma, and a smooth, balanced finish.

At Symphony of Leaves Tea Co., our green teas are kept as close to the garden as possible—no broken, no crushed remnants, no over-processed leaves. Just beautifully crafted whole leaves that unfurl slowly in hot water, releasing their natural oils and a clean, elegant flavor.

What Makes Loose Leaf Green Tea Different

Most mass-market green tea is broken down too far, causing flavor to fade quickly and bitterness to take over. Whole loose leaves stay vibrant longer, brew more gently, and create a cup that feels refined—not sharp. Expect a lighter, cleaner taste, a softer finish, and a green tea experience that feels intentional, elevated, and deeply satisfying.

How to Steep Loose Leaf Green Tea (Without Bitterness)

Loose leaf green tea is delicate—bitterness usually means the water was too hot or the steep was too long. For a smooth, vibrant cup:

1 tsp per 8 0z cup. Water temperature: 70–80°C (165–180°F) Steep: 3 minutes, then taste and adjust

With premium loose leaf green tea, you can enjoy multiple infusions—and the second steep is often even softer and more refined.

Buying Loose Leaf Green Tea Online: What to Look For

Choose green tea that feels fresh from the garden:

Whole leaves (not dust or powder); Fresh aroma (never dull or stale); Protected packaging (keeps out light + moisture) Clear sourcing (origin and craftsmanship matter)

At Symphony of Leaves Tea Co., we believe green tea should be simple: clean leaves, thoughtful brewing, and pure elegance in every sip.