Description
How to Prepare Bai Long Xu Tea:
- 4 grams of tea per 8oz (240 ml) of fresh water
- White teas are the most delicate of the Camellia Sinensis plant. As a result, please remember to bring your water to 170-175 degrees F
- Steep tea for 4 minutes in a strainer that allows the leaves to fully expand
- Good for 2 or 3 infusions. With each infusion, the flavor profile will change, and you may taste different notes.
Pairing Recommendations
- Ginger
- Fresh fruits-melon
- Almonds, cashews
- Deserts – Cinnamon cake
Caffeine Level
Low – An 8-ounce (230-ml) cup of white tea generally contains between 5 and 40 mg of caffeine
Tea Origin
Yunnan Province, China
Quantity
28grams/1oz
56grams/20z
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