Description

Pu-erh (also spelled “pu’er” or “puer”) is a type of fermented tea produced in Yunnan province, China. Pu-erh has a rich cultural heritage, often associated with traditional Chinese medicine and ceremonial tea drinking. Its production is a meticulous process, sometimes regarded as an art form, and aged pu-erh is often highly valued by collectors and connoisseurs. In addition to being known for its unique production process and potential health benefits, Pu-erh hails from trees, versus bushes.

This particular Pu-erh tea, Jing Mai Gu Shu, which means ancient tree, was processed and formed as a brick, in 2014 in the Jingmai Mountains of Yunnan Province by an ethnic Dai family using natural farming methods.

Pu-erh, by nature, is very earthy. This particular Pu-erh has hints of hazelnut and eucalyptus, which offers a nice balance to its natural earthiness.

Pu-erh Teas pair well with savory foods

Dark Chocolate

Red meat, Lamb strews

Cheeses such as pecorino romano, caciocavallo and gorgonzola