Khumbu Black Tea

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How to Steep Khumbu Black Tea

  • 4 grams of Khumbu Black Tea per 8oz (240 ml) of fresh water
  • Bring fresh water to 205 degrees F
  • Brew 3-4 minutes
  • Good for 2 – 3 infusions
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Description

Imagine a charcuterie board with red grapes and walnuts. Those are the top notes for this complex tea that is grown in the Khumbu region – the gateway to Mount Everest. The brew is a golden amber liquor that is smooth and easy to drink.

Additional information

Amount

28 Grams, 56 Grams

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I tried their lapsang souchong and loved it! It was smooth and absolutely not bitter. They give you refrigerator magnet with instructions on the water temperature ideal for each type of tea so you never over heat your water. I also love their practice of sustainable sourcing and packaging.

Wanda C Dávila

I've tried several tea blends from this company and I have to say that I was not only very pleased with the tea's EXCEPTIONAL smell, quality and taste, the packaging and presentation is fantastic! I highly recommend their tea products!

Tammy J

I happened to be passing by the Symphony of Leaves pop-up shop in downtown Atlanta today on my birthday, when Renee invited me in for a cup of tea. I’m not a big tea drinker, but as today is my birthday, I decided to go in to the kind request. I had maybe the most delicious cup of tea I’ve ever had. It was naturally sweet and not bitter. Reneé, explained to me how ethically and wonderfully sourced and paid out from the bottom to the top the production process was for Symphony of leaves. I highly recommend this tea. Reneé was as genuine and nice as any business owner could be. I hope to see this brand of tea succeed!

Sidney Dent

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