Bai Mudan - Loose Leaf White Tea

Known for producing classic white teas, the Fujian province is a coastal region in Southeast China where we procure Bai Mudan Tea. Our Bai Mudan Tea is from a well-known cultivar is an archetypal full-bodied white tea. Withered in the sun, yields a lightly oxidized and crisp tea. Once steeped, Bai Mu Dan Tea presents with a soft yellow greenish color. You can expect to experience a combination of flavors including a light earthiness, florals and a lingering sweet vegetal profile. It consists of 1 leaf shoot and 2 buds; as a result, it is one of the fuller bodied white teas.  

No chemical fertilizer, pesticide, or herbicide was used in the production of our teas.

Tea Origin - Fujian Province, China

Caffeine Level - White tea is the least caffeinated tea, with between 5-30 MG of caffeine per 8 oz. cup.

How to Prepare Bai Mu Dan Tea:

• 4 grams of tea per 8oz (240 ml) of fresh water
• White teas are the most delicate of the Camellia Sinensis plant. As a result, please remember to bring your water temperature to 170-175 degrees F
• Steep tea for 4 minutes in a strainer that allows the leaves to fully expand
• Good for 2 or 3 infusions. With each infusion, the flavor profile will change, and you will experience different notes.

 F     Pairing Recommendations

• Chicken salad
• Pasta salad
• Rice dishes
• Cantaloupe
  
• Gouda, Blue cheese