Imperial Cacao Loose Leaf Black Tea

About This Tea

Imperial Cacao Loose Leaf Black Tea is an extraordinary black tea sourced from ancient wild Camellia taliensis trees in the remote mountains of Yunnan Province, China. Unlike the more common Camellia sinensis, these rare taliensis trees are believed to be among the oldest tea tree species on Earth, some estimated to be over 1,000 years old. Growing wild in pristine forests at high elevations, these trees produce leaves with a unique chemical composition that creates a flavor profile unlike any other tea.

This exceptional Dian Hong (Yunnan Red) tea is hand-picked during the spring harvest and carefully processed using traditional methods that have been passed down through generations. The result is a tea with abundant golden tips and a naturally sweet, cocoa-rich character that requires no added flavoring. Imperial Cacao is a rare treasure for tea connoisseurs—a testament to the ancient wisdom of wild tea trees and the skilled artisans who transform their leaves into liquid gold.

Ingredients

• Yunnan Black Tea: Premium Dian Hong tea from ancient wild Camellia taliensis trees in Yunnan Province, China

Brewing Guide

• Water Temperature: 200–212°F (93–100°C)
• Tea Amount: 1 teaspoon per 8 oz cup
• Steeping Time: 3–5 minutes for first infusion
• Infusions: Can be steeped 2–3 times, increasing steeping time by 1 minute with each infusion
• Best Practices: Use filtered or spring water for optimal flavor. This tea is delicious on its own or with a splash of milk. The natural chocolate notes make it perfect for dessert pairings. Each infusion reveals new layers of complexity.

Tasting Notes

Imperial Cacao offers a rich, indulgent flavor profile with naturally occurring chocolate notes:

• Chocolate: Prominent natural cocoa and dark chocolate notes—no flavoring added
• Honey: Rich, golden honey sweetness from the abundant golden tips
• Malty: Smooth malt and caramel undertones
• Spicy: Subtle warming spice notes with hints of cinnamon and pepper
• Fruity: Dried fruit and subtle stone fruit complexity
• Velvety: Full-bodied, luxurious mouthfeel with minimal astringency

The liquor is a deep amber-red with brilliant clarity and golden highlights. The aroma is intoxicating—rich cocoa, honey, and warm spices—inviting you to savor every sip of this rare and precious tea.

Health & Wellness Benefits

Black tea from ancient wild tea trees is celebrated for its exceptional health-supportive properties:

• High in Antioxidants: Rich in theaflavins and polyphenols that help combat free radicals and support cellular health
• Heart Health: May support cardiovascular wellness and healthy cholesterol levels
• Energy & Focus: Contains approximately 40–60 mg of caffeine per cup—providing sustained energy and mental clarity
• Digestive Health: May support healthy digestion and gut wellness
• Immune Support: Natural compounds may help strengthen the body's defenses
• Mental Alertness: The combination of caffeine and L-theanine promotes focus and cognitive function
• Unique Phytochemicals: Camellia taliensis contains distinct compounds not found in regular tea plants
• Mood Enhancement: The rich, comforting flavor and aroma may help uplift mood and promote well-being

These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.