Imperial Ruby Red Robe Loose Leaf Oolong Tea

In Chinese culture, red embodies prosperity, joy, and good fortune. Imperial Ruby Red Robe loose leaf oolong tea originates from Fujian Province. It is widely regarded as the Emperor of Oolongs, Red Robe Loose Leaf oolong tea represents meticulous craftsmanship and stands out as one of China’s most legendary teas. Cultivated in the misty cliffs of the Wuyi Mountains in Fujian Province this rare and revered rock tea, known as yancha, owes its fame to its complex mineral character, born from the unique rocky terroir of its UNESCO-protected origin.

Handcrafted through traditional roasting techniques perfected over centuries, Imperial Ruby Red Tea yields a rich, amber infusion layered with notes of orchid blossom, roasted nuts, and a lingering mineral sweetness. Its depth and balance reflect the artistry and heritage of Chinese tea culture, making it a tea once reserved for emperors and now cherished by connoisseurs worldwide.

Each sip is an encounter with history—a bold, elegant expression of strength, vitality, and refinement.

Caffeine Level Mid-An 8-ounce (230-ml) cup of oolong tea  contains 30-50 mg of caffeine

Tea Origin - Fujian Province-China; U.S. 

How to prepare Imperial Ruby Red Robe Oolong Loose Leaf Tea

• 4 grams of tea for 8oz (240 ml) of fresh water
• Bring fresh water to 175 degrees F
• Steep for 4 minutes
• Good for 2 - 3 infusions. With each infusion, the flavor profile changes and you    can experience secondary and tertiary notes
  

Pairing Recommendations

• Hearty and savory foods,
• Grilled meats
• Rice dishes
• Sorbet
  
• Brie