Golden Hazel Reverie: Premium Black Tea with Hazelnut & Banana

A Symphony of Premium Ingredients

Golden Hazel Reverie is a masterfully crafted blend that celebrates the finest ingredients nature has to offer. Each element has been carefully selected for its exceptional quality and distinctive character, creating a tea experience that transcends the ordinary.

At the heart of this luxurious blend lies premium black tea, sourced from renowned estates where generations of expertise ensure every leaf meets our exacting standards. Complementing this foundation are whole hazelnuts, chosen for their rich, buttery essence, and succulent banana pieces that impart natural sweetness and tropical elegance. Delicate safflower petals add visual beauty and subtle floral notes, while our proprietary natural flavoring elevates the entire composition to extraordinary heights.

Tasting Notes & Flavor Profile

The result is a golden-hued infusion that envelops the senses—smooth, naturally sweet, and utterly indulgent. Each sip reveals layers of complexity: the robust depth of fine black tea, the toasted warmth of premium hazelnuts, and the gentle sweetness of sun-ripened banana, all harmonizing in perfect balance.

Perfect Pairings & Serving Suggestions

Golden Hazel Reverie pairs beautifully with artisanal breakfast pastries, almond biscotti, banana bread, and mild cheeses. Its fruity sweetness complements elegant brunch dishes, house-made granola, and yogurt parfaits crafted with the finest ingredients.

Golden Hazel Old Fashioned Recipe

Elevate your cocktail experience with this sophisticated tea-infused twist on a classic. The Golden Hazel Old Fashioned combines the rich complexity of our premium tea blend with fine whiskey for an unforgettable libation.

Ingredients

• 2 tablespoons Golden Time of Day loose leaf tea
• 4 oz hot water (200°F)
• 2 oz premium bourbon or whiskey (we recommend Red Hazel Whiskey)
• 1 teaspoon raw honey or simple syrup
• 2-3 dashes aromatic bitters
• Fresh lemon peel
• Ice
• Dried banana chip and star anise for garnish (optional)

Instructions

1. Brew the tea concentrate: Steep 2 tablespoons of Golden Time of Day e in 4 oz of hot water for 5-7 minutes to create a robust, concentrated infusion. Strain and allow to cool completely, then refrigerate until chilled.
2. Prepare your glass: Add honey or simple syrup to a rocks glass and muddle with bitters until well combined.
3. Build the cocktail: Add 2 oz of chilled tea concentrate and 2 oz of your chosen whiskey to the glass. Stir gently to incorporate.
4. Add ice: Fill the glass with large ice cubes or a single large ice sphere for slower dilution.
5. Express the oils: Twist a fresh lemon peel over the glass to release its aromatic oils, then rim the glass with the peel and drop it in.
6. Garnish and serve: Add a dried banana chip and star anise for an elegant presentation that echoes the tea's luxurious ingredients.

Pro tip: Prepare your tea concentrate in advance and store it in the refrigerator for up to 3 days, allowing you to craft this exquisite cocktail whenever the occasion calls for something extraordinary.