Sencha - Japanese Loose Leaf Green Tea

Sencha Tea, often considered Japan's quintessential everyday tea, offers a beautifully balanced experience of taste and tradition. This sencha is sourced from a family-run farm near Mt. Fuji, where ethical farming practices and responsible
harvesting are a priority. Freshly picked leaves are immediately steamed, preventing oxidation and preserving their bold, vibrant green color and signature flavor. After steaming, the fine loose leaves are meticulously rolled, shaped, and dried, resulting in tea rich in natural antioxidants. When brewed, sencha has a strikingly green hue, accompanied by a blend of vegetal depth and gentle sweetness that makes it a refreshing daily indulgence.

Caffeine Level - Mid-An 8-ounce (230-ml) cup of green tea contains 25-45 mg of caffeine

Tea Origin - Shizuoka, Japan 

How to prepare Japanese Sencha Green Loose Leaf Tea

• 4 grams of tea for 8oz (240 ml) of fresh water
• Bring fresh water to 170-180 degrees F
• Steep for 3-4 minutes
• Good for 2 - 3 infusions. With each infusion, the flavor profile changes and you can experience secondary and tertiary notes
  

Pairing Recommendations

• Sushi
• Yakisoba noodles
• Steamed Vegetable dishes
• Tempura and  sticky rice
  
• Udon