Lapsang Souchong

Tongmu Village Smoked Black Tea

Origin: Tongmu Village, Fujian, China — Birthplace of Black Tea

Crafted in Tongmu Village, the birthplace of black tea over 450 years ago, this refined smoked black tea from China expresses heritage, terroir, and quiet elegance. Unlike heavily smoked varieties, this tea offers a light, delicate pine smoke balanced by a clean amber liquor and natural sweetness.

Soft notes of longan fruit, warm wood, and gentle forest smoke unfold into a smooth, lingering finish. This is a beautifully balanced smoked black tea—approachable, refined, and nuanced—perfect for those who desire the character of smoke without intensity.

Perfect For

Lapsang Souchong Tea is ideal for tea lovers who want to experience high mountain grown black tea meticulously smoked over pine to yield a sweet, smoky flavor profile.. This memorable tea is available through our Hospitality Tea Program for hotels, restaurants, spas, and corporate gifting. Explore and shop our Tea Gift Guide or browse our Art of Gifting collection and curated gift sets.

Tasting Notes

• Faint pine smoke
• Longan fruit
• Clean amber liquor
• Sweet finish

Steep Instructions

• Tea Amount: 1 tsp per 8 oz
  Water Temp: 205°F / 96°C
  Steep Time: 3–4 minutes
  Re-steep: Yes — up to 2–3 infusions. Learn more about brewing tea.