Lapsang Souchong

Tongmu Village Smoked Black Tea

Origin: Tongmu Village, Fujian, China — Birthplace of Black Tea

Crafted in Tongmu Village, the birthplace of black tea over 450 years ago, this refined smoked black tea expresses heritage, terroir, and quiet elegance. Unlike heavily smoked varieties, this tea offers a light, delicate pine smoke balanced by a clean amber liquor and natural sweetness.

Soft notes of longan fruit, warm wood, and gentle forest smoke unfold into a smooth, lingering finish. This is a beautifully balanced smoked black tea—approachable, refined, and nuanced—perfect for those who desire the character of smoke without intensity.

Tasting Notes

• Faint pine smoke
• Longan fruit
• Clean amber liquor
• Sweet finish

Steep Instructions

• Tea Amount: 1 tsp per 8 oz
  Water Temp: 205°F / 96°C
  Steep Time: 3–4 minutes
  Re-steep: Yes — up to 2–3 infusions