Lạc Hồng Partially Oxidized (Oolong) Loose Tea

About This Tea

Lạc Hồng Vietnamese oolong tea  is an exceptional Vietnamese  tea sourced from wild forest tea trees in the remote highlands of northern Vietnam. Hand-harvested by H'Mong families who have tended these ancient trees for generations, this rare partially oxidized tea represents the finest expression of Vietnam's emerging specialty tea culture. The wild tea trees grow naturally in pristine mountain forests at elevations exceeding 1,500 meters, where cool mountain air, mineral-rich soil, and morning mist create ideal conditions for producing complex, nuanced oolong.

The name "Lạc Hồng" evokes the legendary Hồng Bàng Dynasty and the mythical origins of the Vietnamese people, honoring the deep connection between tea, land, and heritage. Each batch is carefully hand-picked during the peak growing season and skillfully processed using traditional methods that balance oxidation and roasting to reveal the tea's natural floral and fruity character. This is tea as cultural treasure—rare, artisanal, and deeply rooted in the landscape and traditions of Vietnam's tea-growing communities.

Ingredients

• Vietnamese Oolong Tea: Premium partially oxidized tea from wild forest trees in northern Vietnam, hand-harvested by H'Mong families

Brewing Guide

• Water Temperature: 185–195°F (85–90°C)
• Tea Amount: 1–1.5 teaspoons per 8 oz cup
• Steeping Time: 3–5 minutes for first infusion
• Infusions: Can be steeped 4–6 times, increasing steeping time by 30 seconds with each infusion
• Best Practices: Use filtered or spring water for optimal flavor. Use a gaiwan or small teapot for traditional gongfu-style brewing to fully appreciate the tea's evolving character. Each infusion reveals new layers of complexity—floral notes in early steeps, fruity sweetness in middle steeps, and gentle earthiness in later steeps.

Tasting Notes

Lạc Hồng offers a complex, multi-layered flavor profile that showcases the wild terroir of Vietnamese highland forests:

• Floral: Delicate orchid, jasmine, and wildflower aromatics
• Fruity: Ripe stone fruit, lychee, and subtle tropical notes
• Honey: Natural honeyed sweetness that lingers on the palate
• Creamy: Smooth, buttery mouthfeel with a silky texture
• Mineral: Crisp mineral quality that speaks to the mountain terroir
• Earthy: Gentle woody and forest floor undertones that ground the tea

The liquor is a brilliant golden-amber with exceptional clarity. The aroma is captivating—floral, fruity, and fresh—evoking the wild mountain forests where these ancient trees thrive.

Health & Wellness Benefits

Oolong tea is celebrated for its balanced health-supportive properties, combining benefits of both green and black teas:

• High in Antioxidants: Rich in polyphenols and theaflavins that help combat free radicals and support cellular health
• Metabolism Support: May help support healthy metabolism and weight management
• Heart Health: May support cardiovascular wellness and healthy cholesterol levels
• Mental Clarity & Focus: Contains L-theanine, which promotes calm focus and mental alertness
• Digestive Health: May support healthy digestion and gut wellness
• Bone Health: Regular oolong consumption may support bone density and strength
• Skin Health: Antioxidants may help promote healthy, radiant skin
• Wild-Grown Purity: Sourced from ancient, pesticide-free wild tea trees for maximum purity
• Moderate Caffeine: Contains approximately 30–50 mg of caffeine per cup—providing balanced energy without jitters

These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.