Thai Oolong Loose Leaf Tea

Imagine a golden sunset: Once steeped, this Thai oolong tea has the same rich and luxurious golden tones. Thai Oolong loose leaf tea has an aromatic scent similar to that of exotic and tropical florals with a luscious and fruity flavor profile reminiscent of grapes, apricots & honey.

Our Thai oolong loose lea tea is procured from a small tea garden of only 110 acres located in the foothills of the rich forest of Banchang, Mae Tang district of Chiang Mai, Thailand. With limited production, this producer is globally known for  specializing in producing high quality organic tea.

Tea Origin - Banchang, Mae Tang district of Chiang Mai, Thailand.

Caffeine level-Medium-High - An 8-ounce (230-ml) cup of white tea contains 50-75 mg of caffeine

How to Prepare Thai Oolong Tea:

• 4 grams of tea per 8oz (240 ml) of fresh water
• Bring fresh water to 195 degrees F
• Steep tea for 4 minutes in a strainer that allows the leaves to fully expand
• Good for 3 or 4 infusions. With each infusion, the flavor profile will change, and you may taste different notes

Thai Oolong Tea and Food Pairing Recommendations

• Drinken Noodles
• Pad Thai
• Panang curry dishes
• Tom yum goong