Misty Green Loose Leaf Tea

Misty Highland Green is a wood-fired green tea that captures the essence of tradition, handcrafted by a young H’mong tea producer whose family brings generations of tea-making experience. The fresh leaves are foraged from wild tea trees and carefully pan-fired by hand for two hours, giving the tea a unique profile. This tea opens with a gentle smokiness, balanced by layers of tropical fruit notes and a dewy sweetness. Savory
undertones add depth, enhancing the fruity bouquet without overshadowing its natural flavors. Unlike the more vegetal Thái Nguyên green teas, Misty Highland Green offers a more nuanced experience, with wiry leaves that yield a lasting sweetness and a beautifully complex, lightly smoky finish. It’s a refreshing and sophisticated choice for those seeking a
departure from classic green teas.

Caffeine Level - Mid-An 8-ounce (230-ml) cup of white tea contains 25 -45 mg of caffeine

Tea Origin - Ta Xua Son La, Vietnam 

How to prepare Misty Green Loose Leaf Tea

• 4 grams of tea for 8oz (240 ml) of fresh water
• Bring fresh water to 170-180 degrees F
• Steep for 3-4 minutes
• Good for 2 - 3 infusions. With each infusion, the flavor profile changes and you    can experience secondary and tertiary notes
  

Pairing Recommendations

• Vietnamese noodles -Chicken Lemongrass
• Pho
• Rice dishes
• Daikon
  
• Sorbet